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What are the main features of Baking Paper?

Views: 0     Author: Site Editor     Publish Time: 2021-12-03      Origin: Site

The BAKING PAPER has been well received since its introduction, but for many people who are just starting to learn to cook, they do not know what the main features and functions of the Baking Paper are. This article will give you a brief introduction to the main features of the Baking Paper and will hopefully give you a better understanding of the Baking Paper.

The main features of Baking Paper

Why use Not sticky paper?

The main features of Baking Paper


In general, a Baking Paper can be reused up to 3 times. This is why Baking Paper is made from high-end silicone paper. It is thicker and has a smoother surface that is less likely to crease or break, making it more versatile as a food wrapping material to prevent scorching and baking, as well as retaining the moisture of the food, locking in the flavour and improving your cooking efficiency.


Our Baking Paper is slightly less expensive than similar products. At the same time, it has a strong paper advantage, which makes it a good value for money, due to the strict quality control of each product.

These are the main features of Baking Paper, a food wrapping paper that can withstand high temperatures and whose practical use depends on its resistance to high temperatures and oil and permeation. It is easy to use as long as there are no open flames and no special high temperatures.

Baking Paper is easy to use and is mainly used for microwave heating and baking, replacing the shortcomings of aluminium platinum paper, which is not microwaveable, heat resistant and does not contain any harmful substances. Baking paper is becoming more and more widely used and relevant to our lives. With the right knowledge and understanding of Baking Paper, we will use it frequently in our lives.

Why use Not sticky paper?

Not sticky paper is a common type of Baking Paper and its most important feature is that it is non-stick. Not sticky paper can be used on a baking tray to eliminate the need to clean the tray. Not sticky paper is also greaseproof, waterproof and non-stick, so it can be used as a barrier material for frozen food.

The parchment paper is a siliconised, high-temperature resistant baking paper that is highly practical. This is all there is to know about Baking Paper. Do you know more about Baking Paper from the above introduction? We were established in 2002 as part of the Loften Group and changed our name to Qingdao Wohler Aluminium Environmental Technology Co. Each product is subject to strict quality control. Currently, our factories are fully operational. One is located in Qingdao and the other in Rayong, Thailand. We also have an office in Los Angeles, USA. In addition, our third factory in Canada is under construction. All of this is to support our customers. If you need to know more about Baking Paper, please follow our company. Our company will provide you with the best product experience and after-sales service.

In addition, we also provide ALUMINIUM FOIL CONTAINER, ALUMINIUM FOIL ROLL and other products.



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