Views: 0 Author: Site Editor Publish Time: 2021-11-29 Origin: Site
Baking paper is a necessary product in modern food processing and there are many different types of it. As people's quality of life improves, more and more food processing papers are becoming available, which makes it confusing to buy Baking Paper. In this article we will take a look at the main differences between Baking Paper and tinfoil, which we hope will help you.
What is Baking Paper?
The main differences between parchment paper and tinfoil
What are the main features of Baking Paper?
BAKING PAPER, also known as parchment paper, is made up of three layers - a substrate, a laminate and a silicone oil - with the laminate sandwiched between the other two layers. parchment paper has many features and can be used in many applications.
The main differences between parchment paper and tinfoil
Parchment paper is softer than tinfoil and can be easily rolled with a rolling pin. Tin paper, on the other hand, cannot be used for cake rolls as it is a stiff material and therefore parchment paper cannot be used.
Material differences
There is a clear difference between parchment paper and tinfoil. This means that no matter which oven you use, you will only be able to use parchment paper because the material of tinfoil makes it impossible to microwave, so if you need to microwave, you will have to use parchment paper.
Parchment paper and tinfoil, a pastry paper, have been well received since their introduction, but for many people who are new to baking and grilling, there are some misconceptions about parchment paper and tinfoil. Both are food wrappers that can withstand high temperatures. The difference between parchment paper and tinfoil is that there is a difference in performance. This is an introduction to the main differences between parchment paper and tinfoil, which I hope will help you.
Parchment paper is a siliconised, high temperature resistant baking paper. Because parchment paper is heat-, moisture- and oil-resistant, it is generally used for packaging in the food industry. At the same time, Baking Paper is relatively easy to clean on baking trays. A sheet of Baking Paper can be used 2 or 3 times over, making it very cost effective.
This is all about Baking Paper. Do you know more about Baking Paper from the above introduction? We were established in 2002 as part of the Loften Group and changed our name to Qingdao Wohler Aluminium Environmental Technology Co. Each product is subject to strict quality control. Currently, our factories are fully operational. One is located in Qingdao and the other in Rayong, Thailand. We also have an office in Los Angeles, USA. In addition, our third factory in Canada is under construction. All of this is to support our customers. If you need to know more about Baking Paper, please follow our company. Our company will provide you with the best product experience and after-sales service.
In addition, we also provide POP-UP FOIL SHEETS, SMOOTHWALL TRAY and other products.
